Fiche cuisine n°5

in english :
2 table spoons of olive oil
1 onion
2 cloves of garlic
250 grs of coral lentils
20 grs of fresh ginger
75 cl of water (optional : 25 cl of coconut milk)

Cut the onion and the garlic in small pieces and cook them in a pan with olive oil.
Peel the ginger, cut it in 2 pieces and add it. Add the lentils. After 1 minute add 75 cl of water
(or 50 cl of water + 25 cl of coconut milk) and cook it for 15 minutes.
Remove the ginger pieces and mix the soup. Add salt and pepper.
Serve it hot with a spoon of cream or cottage cheese + a pinch of chili or paprika.

Edit : 20 grs de gingembre frais / 20 grs of fresh ginger