in english
for each person :
1 chicken breast
1/2 slice of ham
1 sundried tomato
1 tea spoon of pesto
and for the sauce :
1 tomato, 1/2 onion and some herbs
Take your chicken breast and cut it in a way that you have a large and thin piece.
Put it on an aluminium foil and then add the slice of ham, the pesto sauce and the sundried tomato.
Roll it and close it with the aluminium foil. Cook it in a pressure cooker for 15 min.
Remove it from the aluminium foil and cook it in a pan for 5 min till you get a nice golden color.
Serve it with vegetables and a tomato coulis.
for each person :
1 chicken breast
1/2 slice of ham
1 sundried tomato
1 tea spoon of pesto
and for the sauce :
1 tomato, 1/2 onion and some herbs
Take your chicken breast and cut it in a way that you have a large and thin piece.
Put it on an aluminium foil and then add the slice of ham, the pesto sauce and the sundried tomato.
Roll it and close it with the aluminium foil. Cook it in a pressure cooker for 15 min.
Remove it from the aluminium foil and cook it in a pan for 5 min till you get a nice golden color.
Serve it with vegetables and a tomato coulis.
4 commentaires:
yummmmm je vais essayer cela cette semaine ... l' ingredient difficile a trouver ; le jambon !! si si je te jure ici c pas facile a trouver ...car les usa le cuisent au miel, ou a la canelle!!!
merci
bises d'ici
Emma from SF
Hum, ça a l'air bon ! Il faut que je trouve les tomates séchées... Merci pour la recette et bonne fin de week-end !
such a good idea!
C est top les vacances! Merci pour ta. Recette qui semble délicieuse !
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