C'est la saison des framboises alors on en profite ...
It is raspberries season so let's enjoy it ...
for 12 little cakes :
140 grs of icing sugar
1 sachet of vanilla sugar
80 grs of almond powder
50 grs of flour
150 grs of butter
4 eggs (whites only)
12 big raspberries
Melt the butter till it gets a nice hazelnut color.
Mix the icing sugar, the vanilla sugar, the flour and the almond powder.
Add the egg whites and the butter. Pour the paste in the little moulds
then add 1 raspberry in the center.
Cook in the oven for 15 min Th6/7 (around 220°C). Enjoy !!
140 grs of icing sugar
1 sachet of vanilla sugar
80 grs of almond powder
50 grs of flour
150 grs of butter
4 eggs (whites only)
12 big raspberries
Melt the butter till it gets a nice hazelnut color.
Mix the icing sugar, the vanilla sugar, the flour and the almond powder.
Add the egg whites and the butter. Pour the paste in the little moulds
then add 1 raspberry in the center.
Cook in the oven for 15 min Th6/7 (around 220°C). Enjoy !!
6 commentaires:
j'aime beaucoup leur petite couleur acidulée ! bon WE
Je reve du jour ou j'aurai enfin une maison, un four et ou je pourrai tester cette recette ....
Toujours aussi belles tes photos !
Mima, miam!
Bon dimanche et merci pour cette recette!
Looks so easy...and so yummy.
Here there is hot and little rain, there are berries but not so much...
Looks yummy... and love the color! it makes me more apptite.. Thank you for sharing!!
ps. thank you for your kind comment on my blog.
Hope you have a great weekend!
merci, je note !
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